The problem is this: until I have read a publication, it is stacked on a pile on my desk. The pile gets high, because other bits of life creep in and limit my reading time. Like blogging. Like eating. Like spending time with the most-wonderful-in-the-whole-world grandchildren. Like going to Jamaica on occasion. The pile is teetering.
Anyway, because of the Teetering Pile Problem, I only subscribe to the following publications:
1. Better Homes and Gardens magazine (I need to at least know how to dream of having a showcase home and garden.) I purchased a quilt at Wal-mart and in the packaging was a coupon for a free subscription. Works for me.
2. Food and Family (Kraft Foods sent this to me free for a year. I loved it so now I actually pay for a subscription.)
3. People magazine (Yes I admit - I like reading celebrity gossip. )
4. Cosmopolitan (I don't even know how a subcription to this mess of literary genius started arriving in my mailbox, but it just keeps showing up each month.)
5. Various travel magazines and catalogs
So I figure I've got a good slice of life pretty much covered there: Home, Food, Style, Travel, and Sex Relationships.
Several weeks ago I wrote about my experience of taking my son for LASIK surgery in the Harrisburg area. You can read it here if you missed it.
While he was having his procedure, I picked up some magazines to read in the waiting room. In a matter of about 30 minutes, I read 3 articles, none of which made any good sense to me. See if you agree.
Article #1: "How To De-Clutter Your Life"
In this article it was suggested that you invest in a few items that you can then use to organize your clutter. They included file boxes, a ball bin, a lazy susan, wall hooks, a lidded storage bin, a storage ottoman, various glass jars, and a hanging organizer. All for only $350!
I don't get it. In my mind you have just added a bunch of clutter, AND spent a lot of money to do it. How does that make sense?
Article #2: "30 Minute Family Meals"
I don't even recall what the recipe was to make, because when I looked at how much work was involved in just getting all the ingredients ready, we were well over 30 minutes.
bacon - cooked, cooled, and crumbled
onions and green peppers - diced and cooked
beans - drained and rinsed
chicken - cut into 1 inch pieces and cooked
noodles - cooked and drained
mushrooms - washed and sliced
cheese - grated
48 grape tomatoes - halved
olives - chopped
Am I just a slow chef or what? There is no way I could do all that in 30 minutes.
Article #3: "How To Start Your Own Business"
I was particularly interested in this one, because I grew up in a family that started its own business. We manufacture THE BEST pretzels in the whole world and you can/should read about it here. And by the way Tom Sturgis is my Dad, so whatever he does is GOOD.
Anyway, the article starts out by saying "For a mere $30,000, you can start...." and that's when I'm already thinking this author is an idiot the nurse is bringing my son out, ready to take him home. Another non-sensical magazine article. Time to stop reading, I guess.
Maybe I'll find something good to read today. One way or another, I WILL READ.
Wishing you a day filled with GOOD SENSE and some GOOD READING...
While he was having his procedure, I picked up some magazines to read in the waiting room. In a matter of about 30 minutes, I read 3 articles, none of which made any good sense to me. See if you agree.
Article #1: "How To De-Clutter Your Life"
In this article it was suggested that you invest in a few items that you can then use to organize your clutter. They included file boxes, a ball bin, a lazy susan, wall hooks, a lidded storage bin, a storage ottoman, various glass jars, and a hanging organizer. All for only $350!
I don't get it. In my mind you have just added a bunch of clutter, AND spent a lot of money to do it. How does that make sense?
Article #2: "30 Minute Family Meals"
I don't even recall what the recipe was to make, because when I looked at how much work was involved in just getting all the ingredients ready, we were well over 30 minutes.
bacon - cooked, cooled, and crumbled
onions and green peppers - diced and cooked
beans - drained and rinsed
chicken - cut into 1 inch pieces and cooked
noodles - cooked and drained
mushrooms - washed and sliced
cheese - grated
48 grape tomatoes - halved
olives - chopped
Am I just a slow chef or what? There is no way I could do all that in 30 minutes.
Article #3: "How To Start Your Own Business"
I was particularly interested in this one, because I grew up in a family that started its own business. We manufacture THE BEST pretzels in the whole world and you can/should read about it here. And by the way Tom Sturgis is my Dad, so whatever he does is GOOD.
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This is my grandfather, also Tom Sturgis. He is long gone, and we miss him. |
Maybe I'll find something good to read today. One way or another, I WILL READ.
Wishing you a day filled with GOOD SENSE and some GOOD READING...
Hey Jill, I'll bet for a mere $30,000, I can start that website that I talked with you about...
ReplyDeleteAlso, on the de-cluttering article, I think you're showing a little too much bias here and not giving us what the article actually suggests. You tell us that the article says to do a certain thing, but you don't actually give us what the specific instructions are. I'm going to need a citation, or at least a little more description of the author's instructions to buy your argument wholesale. Sorry, I'm a savvy shopper...get it?